Saturday evening we got dressed up and went to Chandlers to try this famous drink - one that is not shaken, nor stirred. Documentation below:
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Combine indgredients, then submerge mixing glass in ice for at least ten minutes. Let convection do the work! |
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Remove chilled martini glasses from freezer. |
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Olives or with a twist? |
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The ice clusters onto the glass. |
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Almost ready... |
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And the other... |
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Looking good. |
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Tasty. |
I'd been told about the Ten-Minute Martini.
I knew there was a
backstory.
But I just had to see - and taste - for myself.
It. Was. Worth it.
Many thanks to our fabulous bartender who facilitated photographs of the entire process.
18/29.
17 to go.
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